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About the Role

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

Responsibilities

• Cleaning, sanitizing, and organizing all equipment including dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms.
• Keeping bakery supplies generally organized and tidy.
• Assisting in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keeping bakery grounds (inside and out) by sweeping and mopping floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
• Daily transportation of food or other products/items from storage rooms.
• Monitoring inventory of cleaning supplies.

Requirements

• Hands-on, flexible, and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Organized, good time management skills.
• Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.

Skills

• Food sanitation
• Teamwork
• Quality focus
• Job knowledge
• Safety management
• Multi-tasking
• Dependability
• Thoroughness
• Strong verbal communication
• Strong written communication

Work Type

• Full-time