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About the Role

The Food Service Technician supports daily meal service operations by assisting with food preparation, meal packaging, serving, inventory management, and maintaining a clean and organized program site. This role ensures participants receive nutritious meals while following food safety, sanitation, and health regulations.

Responsibilities

• Clean and prepare fresh food items for cooking and meal service.
• Package prepared meals and assist with daily meal preparation activities.
• Serve Congregate and/or Grab-and-Go meals to program participants.
• Follow food handling, sanitation, and safety requirements.
• Ensure meal service areas are organized and ready for participant use.
• Receive, unpack, and properly store food deliveries and supplies.
• Refrigerate food items promptly upon delivery.
• Maintain cleanliness and organization of food storage areas.
• Assist with monitoring food inventory and supplies.
• Support proper food rotation and storage procedures.
• Clean kitchen, dining room, and bathroom areas as needed, particularly in the absence of maintenance staff.
• Operate kitchen utensils and equipment, including mechanical kitchen equipment such as meat slicers.
• Maintain a clean, safe, and organized work environment.
• Assist volunteers and support related program activities when needed.
• Participate in Cooling Center Hours, Make-Up Days, and other emergency operations as required by City funders.
• Assist with special program activities and operational needs.
• Perform additional duties and assignments as requested.

Requirements

• High School Diploma or G.E.D. preferred.
• Previous food service, kitchen, cafeteria, senior services, or related experience preferred.
• Experience following food safety and sanitation procedures is a plus.
• Ability to follow verbal and written instructions in English.
• Basic computer literacy and ability to learn program-specific software.
• Ability to safely operate kitchen tools and equipment.
• Strong attention to cleanliness, organization, and safety.
• Ability to work effectively with staff, volunteers, and program participants.
• Ability to lift heavy objects, climb stairs, and stand for extended periods of time.
• Ability to work extended hours or weekends during emergency operations or special program needs.
• New hires must obtain a Food Handler’s License within the first six months of employment if not already certified.

Skills

• Food safety
• Sanitation procedures
• English communication
• Computer literacy
• Kitchen equipment operation
• Attention to cleanliness
• Organization
• Safety awareness
• Teamwork
• Lifting heavy objects
• Stamina
• Emergency operations support

Location

• New York City

Work Type

• Part-time
• Weekday schedule

Experience Level

• Preferred experience in food service, kitchen, cafeteria, or senior services.
• Experience with food safety and sanitation procedures is a plus.

Education Level

• High School Diploma or G.E.D. preferred.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Employee Wellness Programs
• Employee Assistance Program (EAP)
• 403(b) retirement plan
• Pension plan with employer contributions
• Paid vacation time
• Holidays
• Floating holidays
• Paid time off for work-life balance
• Training and continuing education opportunities
• Career growth within the organization
• Employee recognition programs

About the Company

• JASA is one of New York City's largest and most trusted nonprofit organizations serving older adults.
• Every day, our team helps thousands of New Yorkers age with dignity, independence, and connection to their communities.

Equal Opportunity

• JASA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected classification under federal, state, or local law.