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About the Role

NeoVista Hospitality is seeking a talented Pastry Chef with a passion for artisan baking and exceptional desserts to join our growing culinary team. This is an exciting opportunity for a skilled baker who thrives in a scratch kitchen and takes pride in producing handcrafted breads, pastries, and desserts that elevate the guest experience.

Responsibilities

• Prepare fresh artisan breads, rolls, and specialty baked goods daily.
• Produce pastries, croissants, Danish, muffins, cookies, cakes, pies, tarts, and plated desserts.
• Create seasonal dessert specials and assist with menu development.
• Maintain consistency in product quality, taste, and presentation.
• Follow recipes while contributing creative ideas and new bakery offerings.
• Ensure proper proofing, fermentation, baking, and finishing techniques.
• Maintain cleanliness, organization, and food safety standards within the pastry kitchen.
• Monitor inventory levels and assist with ordering bakery ingredients and supplies.
• Collaborate with the Executive Chef and culinary team to support restaurant and catering operations.
• Assist with banquet, catering, holiday, and special event production as needed.

Requirements

• Minimum 2-3 years of professional pastry or bakery experience.
• Strong experience producing artisan breads from scratch.
• Knowledge of sourdough fermentation and bread production preferred.
• Experience with laminated doughs and viennoiserie is a plus.
• Passion for baking and attention to detail.
• Ability to work efficiently in a fast-paced, team-oriented kitchen.
• Strong organizational and time management skills.
• Ability to work early mornings, evenings, weekends, and holidays as needed.
• Stand and walk for extended periods.
• Lift up to 50 pounds.
• Work safely around commercial bakery equipment and hot ovens.

Skills

• Artisan baking
• Dessert production
• Naturally fermented breads
• Laminated doughs
• Sourdough fermentation
• Viennoiserie
• Menu development
• Inventory management
• Food safety

Experience Level

• 2-3 years of professional pastry or bakery experience

Education Level

• Culinary or Pastry degree is a plus, but equivalent professional experience is welcome.

About the Company

• At NeoVista Hospitality, we're committed to delivering exceptional dining experiences through outstanding food, hospitality, and teamwork.
• As we continue to grow, you'll have the opportunity to contribute your creativity, refine your craft, and grow your career alongside a passionate culinary team.