Pastry Chef (Artisan Bread & Pastry Dessert)
Neo Vista Hospitality Group, Inc · Albany, NY, US
2 months agoImpress employers and recruiters.
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About the Role
NeoVista Hospitality is seeking a talented Pastry Chef with a passion for artisan baking and exceptional desserts to join our growing culinary team. This is an exciting opportunity for a skilled baker who thrives in a scratch kitchen and takes pride in producing handcrafted breads, pastries, and desserts that elevate the guest experience.
Responsibilities
- Prepare fresh artisan breads, rolls, and specialty baked goods daily.
- Produce pastries, croissants, Danish, muffins, cookies, cakes, pies, tarts, and plated desserts.
- Create seasonal dessert specials and assist with menu development.
- Maintain consistency in product quality, taste, and presentation.
- Follow recipes while contributing creative ideas and new bakery offerings.
- Ensure proper proofing, fermentation, baking, and finishing techniques.
- Maintain cleanliness, organization, and food safety standards within the pastry kitchen.
- Monitor inventory levels and assist with ordering bakery ingredients and supplies.
- Collaborate with the Executive Chef and culinary team to support restaurant and catering operations.
- Assist with banquet, catering, holiday, and special event production as needed.
Requirements
- Minimum 2-3 years of professional pastry or bakery experience.
- Strong experience producing artisan breads from scratch.
- Knowledge of sourdough fermentation and bread production preferred.
- Experience with laminated doughs and viennoiserie is a plus.
- Passion for baking and attention to detail.
- Ability to work efficiently in a fast-paced, team-oriented kitchen.
- Strong organizational and time management skills.
- Ability to work early mornings, evenings, weekends, and holidays as needed.
- Stand and walk for extended periods.
- Lift up to 50 pounds.
- Work safely around commercial bakery equipment and hot ovens.
Skills
- Artisan baking
- Dessert production
- Naturally fermented breads
- Laminated doughs
- Sourdough fermentation
- Viennoiserie
- Menu development
- Inventory management
- Food safety
Experience Level
- 2-3 years of professional pastry or bakery experience
Education Level
- Culinary or Pastry degree is a plus, but equivalent professional experience is welcome.
About the Company
- At NeoVista Hospitality, we're committed to delivering exceptional dining experiences through outstanding food, hospitality, and teamwork.
- As we continue to grow, you'll have the opportunity to contribute your creativity, refine your craft, and grow your career alongside a passionate culinary team.