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About the Role
Join our Meat Department as a Meat Cutter, where you will play a vital role in preparing high-quality, fresh meat products and ensuring they meet the highest standards of quality. This role is central to providing exceptional guest service and contributing to memorable meal creations.
Responsibilities
- Prepare all non-case ready meat products, including cutting, grinding, wrapping, and trimming, according to established standards.
- Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed.
- Manage inventory effectively within the grocery store environment.
- Apply knowledge of different meat cuts and cooking techniques to assist guests.
- Maintain and meet quality and quantity standards by filling service and self-service cases.
- Support teammates and contribute positively to the department's culture.
- Increase sales by ensuring products are visually appealing.
- Reduce shrink by following production lists, accurate trim standards, and minimizing waste.
- Ensure meat products are properly packaged, labeled, and stored.
- Assist in training Utility team members in various meat preparation techniques.
- Maintain the cleanliness of the department and ensure proper operation, maintenance, and sanitization of equipment.
- Provide excellent service at the meat counter, offering expert knowledge and assisting guests.
- Collect and fulfill special orders and requests in a timely manner.
- Perform other duties as needed to support the team.
- Maintain regular, timely attendance in compliance with the work schedule.
Requirements
- Proven experience as a butcher or in meat cutting within a grocery store, retail, or meat production setting.
- Ability to deal tactfully and effectively with guests and all personnel.
- Good oral and written communication skills.
- Knowledge of perishable foods, particularly meat.
- Must be over the age of 18.
- Ability to stand in one place for a long period of time, bend, stoop, and kneel regularly.
- Ability to lift up to 60 pounds on an occasional basis.
- May be exposed to extreme temperatures.
Skills
- Meat cutting
- Butchery
- Guest service
- Inventory management
- Sanitation
- Product knowledge
- Communication
Location
- New London, WI
Work Type
- Part-Time
- Full-Time
Benefits
- 15% off grocery purchases for associate and immediate household
- Weekly pay
- Sunday and select holiday premium pay for part-time associates ($1/hour premium)
- Time and a half on Sundays and select holidays for full-time associates
- Two-week advanced scheduling
- Vision insurance
- Two dental coverage options
- 3 weeks of paid parental leave
- Fitness reimbursement program
- Employee Assistance Program (EAP)
- LEAPCare Care Coaches
- 401(k) with annual discretionary match
About the Company
- Festival Foods is a Wisconsin grocer committed to giving back to the communities it serves and providing guests with exceptional service and value.
- Operates over 40 full-service supermarkets across Wisconsin.
- Prioritizes associates, reflected in daily interactions, guest treatment, and associate benefits and programs.
Equal Opportunity
- Festival Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all.
- Dedicated to building a top-notch team of skilled, experienced, and service-oriented associates.
- Believes an inclusive environment for teammates of all backgrounds and perspectives strengthens the ability to serve guests and communities.
- Seeks to recruit, develop, and retain the most talented people.