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About the Role

Sodexo is seeking Cooks to join their dynamic team. This role offers a great team environment, work/life balance, great benefits, and the opportunity to prepare healthy and appealing menus for consumers.

Responsibilities

• Prepares and cooks food to order, potentially including short preparation times.
• Operates a grill station and pantry station.
• Reads food orders or receives verbal instructions and prepares food accordingly.
• Provides high-quality service to customers.
• Follows basic recipes and product directions for preparing, seasoning, cooking, and serving food.
• Prepares food using kitchen equipment, measuring, mixing ingredients, and preparing fruits, vegetables, meat, poultry, or fish.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records for planning and requisitioning supplies.
• Cleans and sanitizes work stations and equipment, adhering to all rules and procedures.
• Receives inventory, moves and lifts foodstuffs and supplies.
• Prepares meals for customers with special diets.
• Produces batch goods using basic cooking techniques.
• Attends designated training programs, including allergy and foodborne illness training.
• Supports the Chef in daily activities.
• Prepares general food production, cooking, and serving.
• Performs other assigned tasks.

Requirements

• Minimum of 2-3 years in a similar role, preferably in a high-volume establishment.
• Excellent customer service skills.
• Experience working as part of a team.
• Strong planning, organizational, and time management skills.
• Ability to work under pressure and meet established goals and objectives.
• Ensures health and safety procedures are followed.
• Teamwork Spirit.
• Passion for maintaining a healthy and safe environment (HACCP and OHS standards).
• Excellent food service offering for clients and guests.
• Experience in cooking.
• Strong computer skills.

Skills

• Cooking
• Customer Service
• Teamwork
• Planning
• Organization
• Time Management
• Health and Safety Procedures
• HACCP
• OHS Standards
• Food Production
• Computer Skills

Location

• Toronto, Downtown

Work Type

• Full-time
• Permanent
• Hourly

Experience Level

• 2-3 years

Salary/Compensations

• $20-21

Benefits

• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company
• Full training supplied
• Full protective uniform supplied
• Work/life balance

About the Company

• Working with Sodexo is more than a job; it’s a chance to be part of something greater.
• You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
• Flexible and dynamic work environment.

Equal Opportunity

• Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
• We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
• Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.
• We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.