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About the Role
We are seeking a growth-minded Kitchen Manager responsible for the overall success of both the culinary and food service operation, including kitchen leadership, inventory management, food safety compliance, quality assurance, and team development. The ideal candidate is a hands-on leader passionate about operational excellence, food quality, sustainability, and creating a safe and organized work environment.
Responsibilities
- Provide full culinary management of the food service operation, including inventory management, ordering, receiving, storage, and product rotation.
- Oversee purchasing, menu development, cost controls, and inventory management with a focus on sourcing and utilizing local food products.
- Manage food, beverage, and supply ordering processes to maintain appropriate inventory levels while minimizing waste through First In, First Out (FIFO) practices.
- Ensure proper receiving procedures, invoice verification, product labeling, dating, storage, and rotation throughout the operation.
- Maintain clean, organized, and compliant walk-in coolers, freezers, dry storage areas, dish rooms, porter stations, chemical storage rooms, and smallwares storage areas.
- Maintain all Compass food safety, sanitation, and operational logs accurately and on schedule.
- Serve as the kitchen Safety Champion by maintaining the Safety Binder, conducting safety audits, tracking corrective actions, and promoting a culture of workplace safety.
- Ensure compliance with HACCP procedures, Department of Health (DOH) regulations, temperature monitoring requirements, sanitation standards, and company policies.
- Keep the kitchen inspection-ready at all times through routine self-inspections, documentation, and corrective actions.
- Conduct daily equipment inspections and coordinate maintenance repairs by submitting, monitoring, and following up on work orders until completion.
- Immediately identify and report safety hazards, equipment issues, and operational concerns.
- Verify completion of daily kitchen opening and closing procedures, production records, and operational checklists.
- Complete Grab & Go quality, merchandising, and presentation audits to ensure product quality and guest satisfaction.
- Monitor food quality, freshness, labeling accuracy, presentation standards, and overall culinary execution.
- Lead, coach, and develop kitchen staff while holding team members accountable for food safety, operational standards, and performance expectations.
- Participate in and facilitate daily or weekly 10@10 safety and operational meetings.
- Demonstrate knowledge of P&L accountability and support financial performance objectives.
- Possess a passion for sustainability and support company initiatives that promote responsible sourcing and waste reduction.
Requirements
- Working knowledge of HACCP principles and food safety regulations.
- Minimum of three years of culinary management experience in contract foodservice, fine dining, or restaurant environments with responsibility for purchasing, inventory management, and cost control.
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, presentation, and food cost management.
- Experience leading high-volume culinary operations and maintaining regulatory compliance.
- Experience with exposition cooking.
- Knowledge of P&L accountability and contract-managed service experience preferred.
- Strong organizational, leadership, communication, and problem-solving skills.
- Proven ability to maintain a safe, organized, and inspection-ready kitchen environment.
Skills
- Culinary Management
- Inventory Management
- Food Safety
- Quality Assurance
- Team Development
- Purchasing
- Menu Development
- Cost Controls
- Sourcing Local Food Products
- Waste Minimization
- HACCP
- Sanitation
- Workplace Safety
- Equipment Maintenance
- P&L Accountability
- Sustainability
- Leadership
- Communication
- Problem-Solving
Location
- Remote
Work Type
- Full-time
Experience Level
- 3+ years of culinary management experience
Education Level
- ServSafe certification preferred
Salary/Compensations
- $65,000 - $75,000
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Company
- Bon Appetit Management Company is committed to great food and outstanding service.
- We are a restaurant company that operates in contract food service, allowing for creativity and risk-taking.
- We are committed to staff growth, trying new things, and learning.
- Our rapid growth and breadth of accounts translate into exciting opportunities for our people.
- Bon Appetit is a member of Compass Group USA.
Equal Opportunity
- Compass Group is an equal opportunity employer.
- We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
- Certain positions may require Florida Level 2 background screening.