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About the Role

As our Assistant Executive Steward, you'll help lead the operation that keeps our award-winning restaurants, banquet venues, and convention spaces running seamlessly. You'll inspire and develop a large team, ensure the highest standards of sanitation and safety, support exciting large-scale events, and collaborate with leaders across Food & Beverage, Culinary, and Engineering. If you're a hands-on leader who thrives in a fast-paced hospitality environment and enjoys building efficient, high-performing teams, we'd love to meet you.

Responsibilities

Lead, coach, and develop stewarding supervisors, lead stewards, and team members, creating a culture of accountability, teamwork, and continuous improvement.
Oversee daily stewarding operations across restaurants, banquets, and large-scale events, ensuring the right resources are in place to support every service.
Maintain the highest standards of sanitation, food safety, OSHA compliance, and health department regulations while promoting safe work practices throughout the department.
Coordinate dishwashing, pot washing, kitchen sanitation, banquet setup support, and stewarding services for conventions, concerts, and special events.
Monitor staffing, scheduling, labor productivity, and overtime to maximize efficiency while maintaining excellent service levels.
Manage inventories of china, glassware, silverware, smallwares, and cleaning supplies to ensure operational readiness and minimize waste.
Partner with Culinary, Banquets, Engineering, Housekeeping, Purchasing, and Food & Beverage leaders to support seamless daily operations and memorable guest experiences.
Conduct routine inspections to ensure stewarding areas remain clean, organized, well-maintained, and fully operational.
Assist with budgeting, cost control, equipment maintenance, payroll review, and operational reporting while identifying opportunities to improve processes and reduce breakage.
Step into the Executive Steward's leadership role when needed, ensuring operations continue to run efficiently while maintaining exceptional service and quality standards.

Requirements

High School diploma or GED equivalent.
A minimum of 5 years experience as a Stewarding Supervisor.
The ability to make decisions in a fast-paced environment is essential.
The flexibility to work nights, weekends and holidays as required.
Mathematical ability; budgets, payroll, etc.
Written communication skills; standard forms, data entry and documentation.
The ability to read is essential; budgets, standard forms, performance reviews, schedules and daily paperwork.
The ability to speak and understand the English language; must continuously communicate with a degree of professionalism and accuracy.
Working knowledge of Microsoft Office; Word and Excel and Lotus.
Knowledge to be able to operate a dish machine and floor cleaners.
A valid NYS Drivers license.
The ability to work under extreme temperatures; 0-110 degrees.
Ability to stand/walk for long periods of time and lift up to 51 - 60 pounds.

Skills

Microsoft Office
Word
Excel
Lotus
Dish machine operation
Floor cleaner operation

Experience Level

5 years experience as a Stewarding Supervisor

Education Level

High School diploma or GED equivalent
College degree or some level of secondary education preferred

Salary/Compensations

$57,000 yearly

Benefits

Paid weekly
Variety of schedules
Paid time off
Tuition assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team Member appreciation events
Quality healthcare and dental benefits
A robust 401k retirement plan
Dealer School
Finance Scholarship Program
Comprehensive medical, dental, and vision plans
401(k)
Life insurance
Paid holidays
Team member assistance programs
Wellness programs
Complimentary shuttles

About the Company

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations.
Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years.
Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino Hotel, and The Lake House at Sylvan Beach.
Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.