Restaurant General Manager at Landry's, LLC. | New York, NY, United States | Rezi

Restaurant General Manager at Landry's, LLC.

Restaurant General Manager

Landry's, LLC. · New York, NY, United States

Today

Restaurant General Manager

Landry's, LLC. · New York, NY, United States

4 hours ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Del Frisco's Grille at Brookfield Place is seeking an experienced General Manager to lead one of the Financial District's premier dining destinations. This high-energy restaurant is known for bold flavors, market-fresh cuisine, handcrafted cocktails, and an exceptional guest experience. This is an exciting opportunity to lead a talented team in one of New York City's most dynamic locations.

Responsibilities

  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
  • Ensure all financial and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
  • Maintain professional restaurant image, including cleanliness, uniform standards, and appearance.
  • Ensure positive guest service in all areas, investigating and responding to complaints to retain guests.
  • Manage shifts, including daily decision-making, scheduling, and planning, while ensuring consistent high-quality food preparation and service.
  • Provide direction to employees regarding operations and procedural issues, and develop employees through ongoing feedback, performance expectations, and reviews.

Requirements

  • At least 3 years of General Manager experience in an upscale/fine dining establishment.
  • Additional experience in Regional or multi-unit management is preferred.
  • Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Strong communication and leadership skills.
  • Advanced computer and math skills.
  • Stable and progressive work history.
  • Strong work ethic.

Skills

  • Leadership
  • Communication
  • Computer skills
  • Math skills
  • Food safety
  • Inventory management
  • Staff supervision
  • Guest interaction
  • Cost control
  • Labor management

Location

  • World Trade Center / Brookfield Place NY

Work Type

  • Full-time

Experience Level

  • General Manager
  • Regional Management
  • Multi-unit Management

Salary/Compensations

  • USD $100,000.00 - USD $115,000.00 /Yr.

Benefits

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

About the Company

  • Del Frisco's Grille at Brookfield Place is a premier dining destination in the Financial District, set along the Hudson River in Lower Manhattan.
  • The restaurant is known for bold flavors, market-fresh cuisine, handcrafted cocktails, and an exceptional guest experience.

Equal Opportunity

  • EOE