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About the Role

A family in the Hamptons, NY is seeking a private chef to prepare lunch and dinner across a flexible 3 to 5 day per week schedule during the summer. The ideal candidate will be skilled across a variety of cuisines, including Mediterranean, Japanese, and Indian, and comfortable adapting menus to different culinary styles and ingredients.

Responsibilities

• Plan and prepare lunch and dinner daily as scheduled
• Prepare a variety of cuisines including Mediterranean, Japanese, and Indian
• Source and manage ingredients according to menu needs
• Maintain a clean and organized kitchen

Requirements

• Private household experience
• Valid US work authorization
• Strong verifiable references

Skills

• Mediterranean cuisine
• Japanese cuisine
• Indian cuisine
• Ingredient sourcing
• Menu planning

Location

• Hamptons, NY

Work Type

• Flexible 3 to 5 days per week
• Summer schedule

Salary/Compensations

• Starting $50 and up, DOE