Restaurant Reservations Specialist (Part-Time) at The Lake House on Canandaigua | USA | Rezi

Restaurant Reservations Specialist (Part-Time) at The Lake House on Canandaigua

Restaurant Reservations Specialist (Part-Time)

The Lake House on Canandaigua · USA

3 days ago

Restaurant Reservations Specialist (Part-Time)

The Lake House on Canandaigua · USA

4 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Lake House is seeking a Part-Time Reservations Specialist to manage guest reservations for the Rose Tavern and Sand Bar, optimize seating, coordinate private dining, and provide exceptional guest service. This role may also assist as a host during service periods.

Responsibilities

  • Answer incoming phone calls and respond to emails promptly and professionally.
  • Book reservations for the Rose Tavern and Sand Bar.
  • Optimize table assignments, covers, and table turns based on guest count, staffing levels, and weather conditions.
  • Assist guests throughout the reservation process to ensure a positive experience.
  • Manage inquiries for Private Dining Rooms and the Willow Lounge.
  • Book private events according to established restaurant policies.
  • Coordinate reservation details and maintain required documentation.
  • Assist with Front Desk needs and requests from internal guests.
  • Welcome guests upon arrival.
  • Manage waitlists during busy periods.
  • Escort and seat guests efficiently.
  • Distribute menus and answer initial questions.
  • Honor seating preferences whenever possible while maintaining balanced table rotation.
  • Engage with guests to ensure satisfaction with food and service.
  • Address guest concerns and assist in resolving complaints.
  • Maintain knowledge of menus and restaurant offerings.
  • Support other restaurant positions as needed to ensure smooth operations.
  • Always deliver outstanding guest service.

Requirements

  • Strong customer service and communication skills.
  • Ability to multitask in a fast-paced restaurant environment.
  • Comfortable using reservation software, email, and point-of-sale (POS) systems.
  • Positive attitude with the ability to work effectively under pressure.
  • Ability to work independently with minimal supervision.
  • Willingness to follow instructions and seek clarification when necessary.
  • Ability to stand for extended periods.
  • Ability to safely lift and carry food trays when needed.
  • Ability to work efficiently in a busy restaurant setting.

Skills

  • Customer service
  • Communication
  • Multitasking
  • Reservation software
  • Email
  • Point-of-sale (POS) systems

Work Type

  • Part-Time

Education Level

  • High school diploma or equivalent (Preferred)

Salary/Compensations

  • $18.00 per hour

Benefits

  • 5% commission on food and beverage purchases for qualifying events booked in the Private Dining Rooms or Willow Lounge (paid monthly).