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About the Role
The Bistro Cook will play a key role in ensuring a great guest and colleague experience by preparing and cooking food to order with short preparation times.
Responsibilities
- Assist in the set-up and closing of the kitchen area using provided checklists.
- Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
- Prepare "Market" fare per menu specifications.
- Maintain food safety through adherence of all food safety policies and sanitation standards.
- Wash dishes and serving utensils as needed.
- Maintain proper supply levels of china, glass and silver.
- Maintain organization and cleanliness of storage areas.
- Maintain the cleanliness of work area and food preparation equipment.
- Assist with maintaining food cost controls while maintaining quality.
- Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
- Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
- Assist in checking all fixtures, equipment and conditions for proper operation, settings and maintenance, and report deficiencies.
Requirements
- 3 to 6 months related experience in food service preparation role.
- Solid organizational, time-management and prioritization skills.
Work Type
- full-time
Experience Level
- 3 to 6 months related experience
Education Level
- One year certificate from college or technical school; or equivalent combination of education and experience.
Salary/Compensations
- $16.50 - $16.75 per hour
Benefits
- Comprehensive benefit packages for full-time positions
- Hotel room discounts at our locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
About the Company
- DelMonte Hotel Group is a leader in the hospitality industry.
- We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.
- We are a company where many of our associates come for a job, but stay for a career.