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About the Role

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Requirements

• Capable of thinking on their feet.
• Able to keep up in high-pressure situations.
• Must be able to accommodate varying schedules including nights, weekends and holidays.

Skills

• Food preparation
• Kitchen equipment operation
• Cleaning

Location

• Onsite

Work Type

• Full-time

Experience Level

• 1 year experience as a prep line/cook

Education Level

• High school diploma or equivalent

Salary/Compensations

• Excellent pay

Benefits

• Hotel discounts
• F&B discounts

About the Company

• Opportunity to be part of an anything-but-standard growing hotel company.