About the Role
Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! You'll be home by mid-afternoon with no nights or weekends required.
Responsibilities
- Cook and prepare a variety of meals according to school menus
- Ensure all food is safely cooked and presented with care
- Maintain a clean and organized kitchen workspace
- Work with team members to serve meals in a timely, friendly manner
- Support special dietary needs and food allergy safety procedures
Requirements
- High school diploma or equivalent required
- Minimum 1 year of professional culinary or food service experience required
- ServSafe certification required or must obtain within a defined timeframe upon hire
- Local food safety certification required in any jurisdiction of employment
- Proficient in recipe procedures and cooking techniques
- Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements
- Presents a positive and professional image
- Ability to work effectively as part of a food service team in a fast-paced kitchen environment
- Genuine interest in school nutrition and student health
- Ability to stand on feet for the majority of the workday
- Frequently walk, talk, and hear
- Use hands and fingers to handle food, tools, and equipment
- Reach with hands and arms
- Able to lift and/or move up to 50 pounds
- Exposure to extreme temperatures (hot and cold)
- Movement in and out of storerooms and near ovens and freezers is regularly required
- Specific vision abilities required include close vision and the ability to adjust focus
Skills
- Basic knowledge of cooking techniques
- Commitment to cleanliness and food safety
- Dependable and positive attitude
- Comfort working in a school kitchen environment
- Passion for helping kids grow strong and healthy
- Culinary Skill & Recipe Adherence
- Food Safety & Compliance
- Execution & Reliability
- Attention to Detail
- Teamwork
- Customer Focus
Location
- Site-based
Work Type
- Full-time
- Non-exempt
Experience Level
- Minimum 1 year of professional culinary or food service experience
Education Level
- High school diploma or equivalent
Salary/Compensations
- $19.00/hr
Benefits
- Paid training
- Steady hours
- Competitive pay
- Opportunities for growth
- Paid time off
About the Company
- At Whitsons, we believe food has the power to transform a school day.
- Our cooks are everyday heroes who prepare meals that nourish bodies and minds.
- Our mission is Enhancing Life One Meal at a Time™.
