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About the Role

The Consulting Dietitian provides comprehensive nutrition care to patients, ensuring their nutritional needs are met and maintaining accurate documentation. This role involves planning and executing patient nutrition care activities in compliance with established standards, while fostering effective multidisciplinary relationships for a unified approach to patient care.

Responsibilities

• Conducts patient nutrition assessment on assigned patient population.
• Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process.
• Conducts rounding to drive patient satisfaction.
• Assesses educational needs and the presence of barriers to learning.
• Provides nutrition counseling for individuals and groups, adapting teaching methods to meet patient learning needs.
• Utilizes assessment and evaluation techniques that consider varied age-specific populations, as well as cultural, religious, and ethnic concerns.
• Evaluates achievement of learning objectives by the patient and/or family.
• Provides appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate.
• Delivers strong operational performance by executing against Aramark standards and regulatory agency standards and programs.
• Works cooperatively with medical staff as well as food and nutrition services staff to assure conformance to prescribed nutrition care orders.
• Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
• Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record.
• Maintains clinical productivity standards and accurate record keeping of daily clinical activities.
• Demonstrates accountability for the proper use of patients’ protected health information.

Requirements

• Requires at least 3-5 years of relevant experience.
• Requires a bachelor’s degree at an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies.
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies.
• Formal eligibility to practice dietetics in geographic location where applicable.
• Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts.
• For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Skills

• Nutrition Care Process
• Nutrition counseling
• Patient assessment
• Documentation
• Food safety
• Sanitation
• Workplace safety

Work Type

• Onsite
• Hospital
• Outpatient settings

Experience Level

• 3-5 years of relevant experience

Education Level

• Bachelor's degree

Salary/Compensations

• $45.00 to $48.00 per hour

Benefits

• Medical
• Dental
• Vision
• Work/life resources
• Retirement savings plans like 401(k)
• Paid days off
• Parental leave
• Disability coverage

About the Company

• Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
• The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
• We believe a career should develop your talents, fuel your passions, and empower your professional growth.
• Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Equal Opportunity

• We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
• We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.