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About the Role
As a restaurant leader, you will oversee Back of House (BOH) operations to ensure guest service and food quality standards are upheld at all times. You will help minimize operating costs, boost employee retention, and deliver a positive dining experience for guests.
Responsibilities
- Oversee BOH operations
- Ensure guest service and food quality standards are upheld
- Minimize operating costs
- Boost employee retention
- Deliver a positive dining experience
- Manage restaurant back of house/kitchen teams
- Perform assistant manager roles and duties
Requirements
- 2+ years of experience as a Kitchen Manager, Restaurant Manager, or Head Chef
- Familiarity with restaurant management software (e.g., Aloha/Toast)
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (evenings, holidays, weekends)
Skills
- Spanish/English Bilingual
- Restaurant operations
- Customer service
- Team management
Location
- Tomball, TX
Work Type
- Full-time
Experience Level
- 2+ years
Education Level
- High school diploma
- Additional certification in hospitality is a plus
Salary/Compensations
- $65k to $70k per year
Benefits
- Medical
- Dental
- Vision
- Paid Vacation
- Monthly food allowances
- Leadership Development Program
- Quarterly Outings
About the Company
- Part of the Tc4 & Co. Hospitality group.
- Tony C’s Pizza & Beer Garden is owned and operated in Tomball, TX by Creed Ford IV & Tony Ciola.
- Passion and flair for high-quality food and customer service.
- Award-winning New York style pizza and Italian American food in a fast casual beer garden setting.
- A full-service restaurant concept with growth opportunities in a casual dining restaurant environment.
Equal Opportunity
- We are an Equal Opportunity / Verify Employer.