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About the Role

The Team Member – Mixer/Scaler will be responsible for preparing and mixing ingredients to produce a consistent product in a timely manner that meets all production needs and standards set forth by FGF. This role operates in a team environment, supporting the Team Leader through teamwork and respect for fellow team members.

Responsibilities

• Prepares ingredients in mixing area per established batch list and schedule, including weighing, measuring, and verification of proper ingredients.
• Ensures that lot code identification numbers are documented.
• Follows batches with precise measurements to create a specialized batter.
• Takes measurements as directed by Shift/Operations Leader.
• Operates mixing machinery/equipment as trained and follows FGF safety guidelines.
• Uses a variety of tools (scales, thermometers, knives, etc.) in a safe and efficient manner.
• Reports any equipment malfunctions or quality issues to the appropriate parties.
• Ensures Operations Management System (OMS) procedures are followed, including entering inventory into the operating system.
• Participates in clean up responsibilities, maintaining a clean working environment by cleaning floors and disposing of waste.
• Follows all GMP’s, Food Safety and Health and Safety Procedures as outlined by FGF.
• Performs other duties as assigned.

Requirements

• Previous experience working in a manufacturing environment (food/bakery experience is desirable).
• Accuracy and attention to detail, with the ability to detect quality issues.
• Good communication skills and simple mathematical abilities.
• Ability to work independently with minimal supervision.
• Physically capable of performing the demands of the role, including lifting 25 kg.
• Ability to move from one task to another with minimal distraction.
• Flexible to work days, afternoons, nights, and weekends if needed.

Skills

• Weighing
• Measuring
• Verification of ingredients
• Documentation
• Operating mixing machinery/equipment
• Safe tool usage
• Reporting equipment malfunctions
• Reporting quality issues
• Inventory management
• Cleaning
• Waste disposal
• GMP adherence
• Food Safety adherence
• Health and Safety adherence
• Mathematical abilities
• Communication skills

Location

• Onsite

Work Type

• Full-time

Experience Level

• Entry Level
• Mid Level

Salary/Compensations

• $26.15/hour plus $1 premium for night hours and $2 premium for weekend hours.

Benefits

• Competitive Compensation
• Health Benefits
• Generous flexible medical / Health spending account
• RRSP matching program
• Tuition reimbursement
• Discount program

About the Company

• FGF believes in Home Grown Talent and accelerated career growth with leadership training.
• FGF Brands offers challenging yet rewarding work in a continually growing company.
• FGF Brands has an entrepreneurial spirit that encourages creativity and out-of-the-box thinking.
• FGF Brands has a unique culture for fun-loving, talented, and fearless individuals.

Equal Opportunity

• In compliance with Ontario’s Bill 190, this posting represents a current, existing vacancy within our organization.