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About the Role

Assembles, prepares, and serves food and beverage products while maintaining the cleanliness of the cafeteria area. May operate a cash register and handle cash transactions.

Responsibilities

• Assembles work stations with appropriate products and equipment.
• Assembles, prepares, and serves food and beverage products.
• Cooks stir fry and grill display cooking, and may cook other items.
• Prepares sandwiches, salads, and bakes premixed food products.
• Advises and provides information to customers regarding ingredients and pricing.
• Collects used dishes and tableware for washing.
• Cleans table tops, counters, and furniture in the cafeteria and surrounding areas.
• Maintains adequate supplies of dishes, utensils, food, and paper products.
• Removes soiled tableware and garbage to designated locations and sorts recyclables.
• Scrub pots and pans, and washes dishes.
• Cleans floors, staff locker rooms, and washrooms.
• Receives and stores food and supplies, verifying accuracy of receiving slips.
• Sets up and prepares cash register, receives cash float, and sets up cash appropriately.
• Keys menu prices into the cash register if required.
• Prepares reports at the end of each shift.
• Writes special menus and their prices on the menu board.
• Prepares condiment and dessert counters.
• Balances cash at the end of the shift and delivers it to the accountant or locks it in the safe.
• May keep records of stores on hand.
• Performs other related duties as required.

Requirements

• Completion of Grade 12 or equivalent.
• One year of related working experience.
• Physical ability to perform required duties.
• Ability to communicate effectively in English (oral and written).
• Considerable public relations skills (courtesy and tact).
• May be required to complete a University of Toronto server training program.
• Knowledge of food safety.
• Ability to work well in a team setting.
• Ability to handle figures rapidly.

Skills

• Food preparation
• Customer service
• Cash handling
• Cleaning and sanitation
• Inventory management
• Communication
• Teamwork
• Food safety
• Basic math skills

Location

• St. George (Downtown Toronto)

Work Type

• Full-Time

Experience Level

• 1 year of related working experience

Education Level

• Grade 12 or equivalent

Salary/Compensations

• $25.96/hr

About the Company

• VP-Facilities & Real Estate
• Food Services Department
• University of Toronto