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About the Role

The Smith is seeking an Executive Sous Chef to uphold the highest standards of food safety, food handling, and sanitation. This role involves developing and promoting learning for back-of-house employees, managing labor and waste, and ensuring consistent execution of company policies.

Responsibilities

• Develop and promote learning for all back of house employees with a hands-on approach.
• Uphold the highest standards of food safety, food handling, and sanitation requirements.
• Assist the Chef de Cuisine with weekly specials.
• Ensure consistent execution of company policies.
• Manage back of house labor and kitchen waste.
• Teach The Smith's Core Values to all new hires and existing team.
• Attend necessary senior management meetings in the absence of the Chef De Cuisine.

Requirements

• Exemplify the highest standards of honesty and integrity.
• Highly confident in abilities and detail-oriented.
• Team player with excellent communication skills.
• Genuinely gets joy out of making people happy and is able to have fun while working.
• Love and passion for the hospitality industry.
• 2-3 years working as a Chef or Sous Chef, preferably in high-volume restaurants.

Experience Level

• 2-3 years

Salary/Compensations

• $90,000-$110,000 per year

Benefits

• Competitive pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work

About the Company

• The Smith's purpose is to make people happy by serving food people crave since 2007.
• Passionate about taking great care of employees, guests, and the community.
• Obsessed with building a positive, empowering, and supportive culture.
• Cares about every meal and every moment.
• The menu features bistro classics, seasonal fare, and craft cocktails.
• Believes in working closely with local farmers and purveyors.
• Has high standards for every ingredient and puts thought into every bite.

Equal Opportunity

• At Corner Table Restaurants, each person brings their own perspectives and experiences.
• Strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued.
• Diversity, equity, and inclusion in the workplace are essential to living our Core Values.
• Create and promote a culture that advocates for the equality of everyone.
• Mission to continually maintain an environment where all team members and guests belong, are respected, and thrive while being their best authentic selves.
• Corner Table Restaurants is an Equal Opportunity Employer.