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About the Role

The Head Chef at Soho House is a culinary expert responsible for overseeing kitchen operations and staff, managing budgets, assigning tasks, and ensuring high-quality dish delivery and member satisfaction. This role involves collaborating with the General Manager to enhance the food offering.

Responsibilities

• Create and maintain the kitchen’s budget.
• Assign tasks to other chefs in the brigade.
• Ensure member satisfaction through high-quality dish delivery.
• Work alongside the General Manager to improve the food offering.
• Oversee Back of House (BOH) operations, including recruitment, training, and performance management.
• Ensure health and safety policies are followed and enforce company standards.
• Delegate tasks and complete daily checklists to support business needs and special requests.
• Educate and train staff on safe work habits and procedures.
• Implement processes for an efficient kitchen, maintaining high standards, food quality, and minimizing costs to increase profits.
• Ensure teamwork and synergy between front and back of house staff.
• Collaborate with Marketing/Events on menu creation, food preparation, and costs.
• Produce high-quality team meals suitable for all dietary requirements.
• Share responsibility for proper storing procedures, food orders, food cost, equipment, sanitation, and hygiene.

Requirements

• Minimum of 5+ years’ experience in a similar capacity.
• Experienced managing P&L’s, labor, purchasing, vendors, and quality control.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays.
• Ability to take direction, work in a team environment, and autonomously.

Skills

• Culinary expertise
• Budget management
• Team leadership
• Menu creation
• Food quality control
• Health and safety compliance
• Staff training and development
• Profit and loss management
• Purchasing and vendor management
• Communication

Location

• Soho House

Work Type

• Full-time

Experience Level

• 5+ years

Education Level

• Culinary trained

Benefits

• Weekly Pay
• Team meal whilst on shift
• Every House Membership
• 50% off Food & Drink
• Staff Room Rate; Any Bedroom, Any House, $100 a night
• Private Health and Dental Care
• Life Assurance
• Day off on your birthday
• Up to 50% Staff Discount on Cowshed & Soho Home
• 2 days paid a year to support a charity of your choice
• Free Counselling Sessions
• Cookhouse & House Tonic trainings, events and opportunities
• Continuous training
• Team Events
• Competitive compensation packages
• Global benefits and perks
• Training to develop technical and managerial skills

About the Company

• Soho House offers competitive compensation packages that feature global benefits and perks.
• Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.