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About the Role
Join our new brasserie at Bristol Berlin as a Demi Chef de Partie (m/f/d) and actively shape the relaunch of our kitchen. This is an opportunity to contribute your passion for good food, learn from experienced colleagues, and be part of a team focused on quality, craftsmanship, and passion.
Responsibilities
- Support the Chef de Partie on the respective station.
- Prepare Mise en Place for daily service.
- Assist in the preparation and plating of dishes.
- Ensure quality standards in your work area.
- Handle products and food items with care.
- Adhere to hygiene and safety standards.
- Support the training of new team members and Commis.
Requirements
- Completed training as a cook.
- Initial experience as a Demi Chef de Partie or Chef de Partie in an à la carte kitchen.
- Passion for quality products and clean craftsmanship.
- Structured and reliable work approach.
- Team spirit and commitment.
Location
- Berlin
Work Type
- Full-time
Experience Level
- Entry-level
Education Level
- Completed training as a cook
Benefits
- Work on building a new gastronomic project on Kurfürstendamm.
- Work in a motivated and ambitious kitchen team.
- Permanent employment contract.
- Employee meals.
- Vacation and Christmas bonuses.
- Employee rates within the IHG hotel group.
- Company pension plan and health services.
About the Company
- Bristol Berlin is embarking on a new culinary chapter, consistently developing its gastronomic offerings as part of the Vignette Collection by IHG.
- Our new brasserie focuses on classic brasserie cuisine, high-quality products, and genuine hospitality.
- We are building a kitchen team that embodies quality, craftsmanship, and passion.