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About the Role

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations. Our dining program specializes in made from scratch and made to order meals, offering a wide variety of fresh salads, soups, deli sandwiches, hot entrees, sides, accompaniments, and desserts.

Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required.
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements.
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards.
• Provides quality menu items and food products through our company recipe and presentation standards.
• Tastes food items to assure they meet our standards.
• Accurately completes production records.
• Follows health, safety, and sanitation guidelines in our commercial production kitchen.
• Exhibits a customer comes first attitude.

Requirements

• Ability to work as part of a team.
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking.

Location

• Onsite

Work Type

• Onsite

Benefits

• Paid time off
• Paid Holidays
• Annual opportunities for merit increases
• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes

About the Company

• Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.