About the Role
As a Chef de Partie - Pastry, you will be the master of your culinary station, creating delicious dishes guests love. You will oversee kitchen operations and spread the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Overseeing kitchen operations
- Creating delicious dishes guests love
- Delivering memorable experiences for every guest
Requirements
- Culinary expertise in pastry
- Ability to manage a culinary station
- Commitment to delivering memorable guest experiences
Skills
- Pastry preparation
- Kitchen management
- Guest service
Location
- Sydney CBD, Australia
Work Type
- Full-time
Experience Level
- Not specified
Education Level
- Not specified
Benefits
- 110 discounted travel nights per year
- Discounts of up to 25-50% on products and services
- Access to Hilton University training with over 3000 free learning programs
- Bonus Annual Leave days after 2 years
About the Company
- Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD.
- Hilton is a global leader in hospitality, committed to providing the best stay for every guest.
- Hilton has been recognized on the World’s Best Workplaces list by Great Place to Work and Fortune.
- Hilton offers extensive career development opportunities and supports team members' journeys.
Equal Opportunity
- Unwavering focus on creating an inclusive environment offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work.
