Dishwasher at BLUESTONE LANE | Village of Larchmont | Rezi

Dishwasher at BLUESTONE LANE

Dishwasher

BLUESTONE LANE · Village of Larchmont

Today

Dishwasher

BLUESTONE LANE · Village of Larchmont

20 hours ago
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About the Role

The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner, including performing simple manual work to maintain a clean and orderly kitchen. The Porter typically works in the back of the cafe performing essential duties and assists in clearing dishes from server stations during downtime.

Responsibilities

  • Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences.
  • Washes pots, pans, cutlery, crockery, glasses, and traps.
  • Maintains neat appearance of working areas and cleaning equipment storage areas.
  • Ensures store is prepped with tools needed to operate effectively and cleaning station is ready for table turns.
  • Works closely with front of house teammates to ensure efficient bussing of tables to quickly turn tables.
  • Performs fast, efficient, and thorough cleaning of all cooking and eating tools.
  • Builds relationships and works cohesively with the back of house & front of house teams to ensure a seamless experience.
  • Communicates effectively across all levels in the café to ensure responsibilities can be executed to standard.
  • Follows all procedures and meets food hygiene regulations.
  • Receives and unpacks all kitchen & food deliveries.
  • Sweeps and mops kitchen floors.
  • Cleans garbage cans and waste barrels.
  • Washes worktables, walls, and refrigerators.
  • Operates dishwashing machine according to standard operating procedure.
  • Performs general cleaning duties, such as sweeping and mopping floors, vacuuming, tidying up stations, emptying bins, checking and cleaning bathrooms.
  • Maintains grooming & uniform guidelines.

Requirements

  • Minimum of one-year porter experience in a high-volume cafe environment preferred.
  • DOH accreditation or Safe Serve Certified recommended.
  • Attention to detail.
  • A team player with proven experience working on a team to achieve great performance.
  • Ability to work in a high stress, fast-paced work environment.
  • Ability to stand for extended periods.
  • Ability to lift up to 50lbs.
  • Manual dexterity, auditory and visual skills.
  • Ability to follow written and oral instructions and procedures.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills

  • Communication
  • Teamwork
  • Cleaning
  • Food hygiene
  • Attention to detail

Experience Level

  • Minimum of one-year porter experience