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About the Role
Seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support high-quality staff dining and hospitality in a vibrant London location. This role involves working with excellent, seasonal ingredients to create sustainable, nutritionally balanced, and flavourful menus within a forward-thinking food culture.
Responsibilities
- Support chef teams delivering high-quality staff dining and hospitality.
- Contribute to menus that are sustainable, nutritionally balanced, and full of flavour.
- Develop and motivate kitchen team members.
- Lead a busy kitchen.
- Manage stock control, ordering, and waste reduction.
- Support the Head Chef in all aspects of kitchen operations.
- Deliver exceptional food and service in a fast-paced, high-quality environment.
Requirements
- Experienced in fresh food kitchens.
- Good understanding of world cuisines.
- Organised, reliable, and eager to learn and progress.
- Creative, food-focused chef with a passion for fresh, seasonal food.
- Hands-on leader who enjoys developing and motivating their team.
- Strong people management skills.
- Confident in stock control, ordering and reducing waste.
- Organised, proactive and able to support the Head Chef in all aspects of kitchen operations.
- Committed to delivering exceptional food and service in a fast-paced, high-quality environment.
Skills
- Global/world cuisine
- People management
- Stock control
- Ordering
- Waste reduction
- Kitchen operations
Location
- The City of London
Work Type
- Full-time
- Permanent
- Monday to Friday - no weekend service
Experience Level
- Sous Chef experience
- Experience leading a busy kitchen
Salary/Compensations
- Up to £42,000
About the Company
- Award-winning contract catering team.
- Workplaces are fun, creative, and collaborative.
- Welcoming new team members into our community and supporting their development through regular training, development days, and social events.