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About the Role
Trinity Services Group is seeking a Lead Cook to prepare food items accurately and efficiently in accordance with menus and guidelines, while adhering to food safety standards. This role offers premium benefits, growth potential, and a clear career path.
Responsibilities
- Prepare a variety of food items accurately and efficiently.
- Follow food safety and food handling procedures.
- Demonstrate experience in preparing hot and cold food items.
- Perform standardized knife cuts.
- Multi-task and remain calm under pressure.
- Exercise quick problem-solving skills.
- Follow recipes and manage assigned station.
- Communicate effectively with team members to produce dishes in a timely manner.
- Refer to Daily Prep List for assigned duties.
- Complete opening and closing checklists daily.
- Set up workstation with ingredients and equipment.
- Safely use kitchen utensils and equipment.
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules.
- Handle, store, label, and rotate products properly.
- Stock and maintain sufficient levels of food products at line stations.
- Understand menu items and prep ingredients.
- Handle hot and cold conditions during food preparation.
- Perform physical demands including lifting, bending, pushing, kneeling, walking, and standing for extended periods.
- Perform other related duties as assigned.
Requirements
- High School Diploma or GED and/or equivalent experience.
- Must be at least 18 years of age.
- At least one (1) year of relevant cooking experience required.
- Ability to lift up to 50 pounds.
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility is a plus.
- Experience with safety procedures as typical in a cafeteria or food service environment.
Skills
- Food preparation
- Food safety and handling
- Knife skills
- Multi-tasking
- Problem-solving
- Teamwork
- Communication
- Following recipes
- Station management
- Equipment operation (ovens, stoves, slicers, mixers)
- Product rotation
- Inventory management
- Adaptability
Location
- Jefferson County
Work Type
- Full-time
Experience Level
- 1+ year of relevant cooking experience
Education Level
- High School Diploma or GED
Salary/Compensations
- $19.67/hour
Benefits
- Medical with prescription coverage
- $750 annual Benefit Credit
- Dental
- Vision
- Basic Life and Accidental Death and Dismemberment Insurance
- Voluntary benefits (short term, long term disability)
- Paid Time Off
- Company Match for 401(k) Retirement Savings Plan
- DailyPay (immediate access to earned wages)
- $250 bonus for completing Rookie’s Fast Track Program within 60 days
About the Company
- Trinity Services Group offers a better place to work and grow with exceptional training and a clear career path.
- Proud military and veteran friendly employer.
- Maintains a drug-free workplace.
Equal Opportunity
- Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.