About the Role
Prep Cooks prepare hundreds of recipes for delicious dishes using fresh, high-quality ingredients in a fast-paced, full-service restaurant. You will work alongside a supportive kitchen team, taking ownership and pride in food preparation, attention to detail, and consistency. Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for guests.
Responsibilities
- Follow a prep list while completing tasks efficiently with speed and a sense of urgency
- Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
- Prepare ingredients using strong knife skills including chopping, dicing, and slicing
- Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
- Prep ingredients for 200+ menu items including sauces, dressings, and soups
- Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
- Label, date, and rotate food using FIFO (First In, First Out) procedures
- Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
- Adhere to food safety, food handling, and cross contamination prevention procedures
- Support teamwork through clear, effective communication
- Work well under pressure while maintaining high standards
Requirements
- Prior kitchen experience in the food service industry preferred
- Proficient with kitchen tools, equipment, and culinary techniques, a plus
- Knowledge of food preparation, food handling, and food safety standards
- Ability to multitask with efficiency and attention to detail
- Reliable and punctual with a positive, patient attitude
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about hospitality and contributing to a positive team culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Skills
- Knife skills
- Chopping
- Dicing
- Slicing
- Boiling
- Broiling
- Roasting
- Sauteing
- Frying
- Grilling
- Food preparation
- Food handling
- Food safety
- Multitasking
- Attention to detail
- Teamwork
- Communication
Work Type
- Full-time
- Part-time
Salary/Compensations
- $17.60 - $20.00 / Hour
Benefits
- Steady Hours
- Flexible scheduling
- Free shift meals
- 25% discount when dining with friends and family
- Paid vacation and sick time
- Medical, Dental, Vision, and Prescription coverage options
- Virtual Care and no cost online mental health services
- World class training
- Career advancement opportunities
- Perks and discounts including cell phone, gym, movie, and theme park savings
- Employee recognition and appreciation awards
- HELP Fund (Hardship and Emergency Lifeline Program)
- Opportunities to give back through community and charity events
About the Company
- Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining.
- We are culinary-forward and relentlessly focused on hospitality.
- Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
- We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands.
- Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements.
- Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
Equal Opportunity
- We are an equal opportunity employer.
- We are committed to creating an inclusive and welcoming workplace for all.
- We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply.
- The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
