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About the Role

Operates dishwasher to properly clean all dishes and cooking utensils used in kitchen and event spaces. Re-stocks all supplies in the assigned areas. Performs general kitchen cleaning duties including floor cleaning, mopping, and trash removal. Completes event preparation side work tasks as assigned.

Responsibilities

• Operates dishwasher to properly clean all dishes and cooking utensils used in kitchen and all event space.
• Assembles, disassembles, and maintains all kitchen equipment including kettles, braisers ovens, ranges, cooktops, mixers, and food processors.
• Washes dishes and other cooking utensils.
• Scrub pots.
• Restocks all clean glasses, silverware, and plates.
• Performs all cleanup duties such as sweeping and mopping floors, wiping down tables and chairs, and breaking down areas.
• Cleans and dries floors for safety prevention.
• Performs general cleaning to stay in compliance with the Health Department.
• Removes trash from all containers and transports it to the dumpster.
• Breaks down boxes in the recycling area and breaks down remaining food items in the composter.
• Transports proper equipment, supplies, and food between properties as needed for service.
• Obtains and maintains necessary kitchen supplies to set up staff meal breaks and break rooms during service hours.
• Removes and replenishes dishware, silverware, glassware, serving utensils, paper supplies, and condiments.
• Supports wait staff by organizing, gathering, polishing, and setting up essential equipment for events.
• Sets up equipment stations in designated areas.
• Completes event preparation tasks including cleaning and filling salt and pepper shakers, filling and setting votive trays, preparing coffee and creamer trays, replenishing and preparing sugar caddies, prepping and filling bread baskets, and polishing silverware and glassware.
• Assists coworkers with assignment completion when needed.
• Performs any general cleaning tasks.
• Keeps work area clean and well organized.
• Attends and participates in all scheduled meetings and training sessions.
• Performs all reasonable requests by the management team.
• Maintains professional appearance and behavior when interacting with guests and team members.
• Arrives to work in a complete uniform with excellent hygiene.
• Knows and follows all emergency, safety, and health procedures.
• Follows policies and procedures in training manuals and the Team Member handbook.
• Follows proper timekeeping policies and procedures.
• Follows the sign-in and sign-out procedure for keys as necessary.

Requirements

• High School graduate or equivalent preferred.
• No prior experience required, but prior cleaning experience preferred.
• Knowledge of operating a dishwasher, floor stripper, and buffer.
• Good working knowledge of sanitation and cleaning standards.
• Ability to understand directions for using cleaning products and maintaining safety and sanitation.
• Must be able to work under pressure and meet deadlines while maintaining a positive attitude.
• Must have a positive attitude about service, teamwork, and motivation to go above and beyond.
• Ability to work independently or in a team setting.
• Able to work a flexible schedule to accommodate business levels.
• Ability to safely and successfully perform essential job functions, including meeting productivity standards.
• Ability to maintain regular, punctual attendance.
• Must be able to lift and carry up to 50 lbs.
• Ability to wheel, load, unload, push, and pull items on a hand truck, dolly, or rack weighing up to 300 lbs.
• Must be able to talk, listen, and speak clearly.
• Ability to stand, bend, and stoop on a consistent basis.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Sufficient manual dexterity of hand to load and unload the dishwasher, handle kitchen equipment, knives, slicing blades, perform trash removal, break down boxes, and other tasks as directed.

Skills

• Dishwasher operation
• Floor stripper operation
• Buffer operation
• Sanitation standards
• Cleaning standards
• Following directions
• Safety maintenance
• Sanitation maintenance
• Working under pressure
• Meeting deadlines
• Positive attitude
• Teamwork
• Motivation
• Independent work
• Team collaboration
• Flexible scheduling
• Lifting and carrying
• Pushing and pulling
• Communication (talking, listening, speaking clearly)
• Standing
• Bending
• Stooping
• Manual dexterity

Experience Level

• No prior experience required

Education Level

• High School graduate or equivalent preferred