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Assists cooks in the preparation of all food items for all venues.

Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres.
Executes assigned culinary tasks during production and events.
Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.
Travels, as necessary, to different properties/venues.
Assists coworkers with completion of assignments when needed.
Performs general cleaning tasks, keeping work area clean and organized.
Attends and participates in all scheduled meetings and training sessions.
Performs all reasonable requests by the management team.
Maintains professional appearance and behavior when in contact with guests and team members.
Arrives to work in a perfect uniform and excellent hygiene.
Knows and follows all Pier Sixty emergency, safety and health procedures.
Follows Policies and Procedures in training manuals and Team Member handbook.
Follows proper time keeping policies and procedures.
Follows the sign in and out procedure for keys as necessary.

Must have basic knowledge of the fundamentals of cooking.
Must have basic knowledge of accepted standards of sanitation.
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
Ability to read and write the English language to read recipes and communicate with other team members.
Ability to communicate effectively with Team Members, management, clients and vendors if necessary.
Ability to obtain Food Service Sanitation certificates.
Able to work flexible schedule to accommodate business levels.
Ability to safely and successfully perform the essential job functions, including meeting productivity standards.
Ability to maintain regular, punctual attendance.
Must be able to lift, carry, push and pull up to 50 lbs.
Must be able to talk, listen and speak clearly.
Ability to stand, bend, stoop on a consistent basis.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.

Prep Cook at Pier Sixty LLC

Prep Cook