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About the Role
Webster's Bistro & Bar is seeking a talented and dependable Chef Tournant to join our culinary team. This versatile position works across all kitchen stations, providing support where needed while maintaining our high standards of quality, consistency, and presentation.
Responsibilities
- Prepare and cook menu items across multiple stations
- Fill in for line cooks and assist the Executive Chef as needed
- Ensure food quality, consistency, and timely service
- Maintain a clean, organized, and sanitary work environment
- Follow all food safety and kitchen procedures
- Work collaboratively in a fast-paced team environment
Requirements
- Previous professional kitchen experience required
- Ability to work all stations with confidence and efficiency
- Strong organizational skills and attention to detail
- Flexible schedule, including evenings and weekends
- Passion for great food and exceptional hospitality
- Previous experience in a similar role is preferred
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Skills
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
Salary/Compensations
- Competitive wages based on experience.
Benefits
- Flexible Scheduling
About the Company
- Join a team that takes pride in creating memorable dining experiences.