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About the Role
We are seeking a casual Commis Chef to join our kitchen team. You will be instrumental in daily kitchen operations, contributing to high-quality food delivery across various outlets while upholding standards, food safety, and guest experience.
Responsibilities
- Deliver high-quality food across the restaurant, IRD, and Breakfast for the hotel.
- Maintain standards, food safety, and a great guest experience.
Requirements
- 1+ years of experience as a commis chef in hotels, restaurants, or bistros.
- Experience working on different sections of the kitchen is ideal, but training is provided.
- Passion for cooking good food and working breakfast or dinner shifts.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
Skills
- Food safety
- Hygiene
- WH&S practices
- Teamwork
- Communication
Location
- Camperdown
Work Type
- Casual
- Full-time
Experience Level
- 1+ years
Benefits
- Elevate Perks
- Thredbo Season Pass
- 50% off dining and stays across EVT hotels
- $2 movie tickets
- Discounts on Gold Class, Moonlight Cinema and Candy Bar
- Rapid career growth across hotel & entertainment network
- Paid parental leave
- Community & volunteering opportunities
About the Company
- EVT is a leading experience creator in Australasia, offering diverse careers across entertainment, ventures, and travel.
- Rydges offers refreshingly local stays in city, regional and resort-style hotels, focusing on ease, connection, and quality.
- EVT operates over 140 entertainment experiences, 150 restaurants and bars, and 80+ hotels, including brands like QT, Rydges, and Thredbo.
- EVT's ventures include a ~$2.3B property portfolio and hotel management.
Equal Opportunity
- We welcome applicants from all backgrounds.