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About the Role
Mike's Ridge Terrace Pub & Grill in Webster, NY is looking for a passionate and experienced Kitchen Manager to lead our back-of-house operations. Thrive in a fast-paced kitchen environment and take pride in delivering quality food with a great team.
Responsibilities
- Oversee all daily kitchen operations, including cooking, food prep, and service execution
- Manage, train, and schedule kitchen staff to ensure smooth and efficient service
- Maintain food quality, consistency, and presentation standards across all menu items
- Monitor and control food costs, inventory, and ordering to minimize waste
- Ensure full compliance with food safety, sanitation, and health code regulations
- Collaborate with ownership on menu development and seasonal specials
- Conduct line checks and ensure proper equipment maintenance and cleanliness
Requirements
- 2+ years of kitchen management or sous chef experience in a restaurant or pub environment
- Strong knowledge of food safety standards and ServSafe certification (or ability to obtain)
- Proven ability to lead, motivate, and develop a kitchen team
- Experience with inventory management, food costing, and ordering
- Ability to work nights, weekends, and holidays as needed
- Excellent communication and organizational skills
- Passion for scratch cooking and delivering a consistent, high-quality dining experience
Location
- Webster, NY
Work Type
- Full-time
Experience Level
- 2+ years
Benefits
- Employee discounts
- Flexible schedule
About the Company
- Mike's Ridge Terrace Pub & Grill is a beloved local staple in Webster, NY, known for great food, cold drinks, and a welcoming neighborhood atmosphere.
- Our guests keep coming back for the comfort, the flavors, and the friendly faces that make every visit feel like home.
- We're proud to foster a team-oriented work environment where staff are valued and great work is recognized.