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About the Role

The Four Seasons Hotel San Francisco at Embarcadero seeks an On-Call Cook 3 to join their talented team. This is a unique opportunity to be part of the world's leading luxury hotel company, offering a work environment that pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation.

Responsibilities

• Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, ensuring not to prepare beyond estimated needs.
• Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, covering and dating all perishables.
• Assist in setting up plans and actions to correct any food cost problems.
• Control food waste, loss, and usage per policies.

Requirements

• Ability to work cleanly and efficiently
• Solid knife skills
• Attention to detail
• Works in a careful and meticulous nature
• Strong sense of urgency
• Solid communication skills
• Strong interpersonal and team player skills
• Fluent English
• Minimum two years culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multi-task.
• Position regularly involves lifting food cases and materials weighing up to 70 lbs.
• Pushing and pulling, bending, lifting, carrying carts is required.
• 80% mobility during the shift, 10% continuous standing.
• Successful candidate must possess legal work authorization in the United States

Skills

• Ability to work cleanly and efficiently
• Solid knife skills
• Attention to detail
• Works in a careful and meticulous nature
• Strong sense of urgency
• Solid communication skills
• Strong interpersonal and team player skills
• Fluent English
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills
• Ability to multi-task

Location

• San Francisco

Work Type

• On-Call

Experience Level

• Minimum two years culinary or related work experience

Education Level

• High school education, cooking school or culinary institute education or equivalent experience.

Salary/Compensations

• Hourly Rate: $38.80

Benefits

• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Paid sick days

About the Company

• Four Seasons is powered by its people, a collective of individuals who strive for improvement and treat each other with respect.
• Team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
• The company believes in recognizing familiar faces and welcoming new ones, treating everyone as they would wish to be treated.
• Four Seasons' purpose is to create lasting impressions through genuine connections with people and the world.
• The Four Seasons Hotel San Francisco at Embarcadero is a sky-high urban retreat reimagined with panoramic bay views, located on the top 11 floors of the 48-storey landmark at 345 California Center.
• It is steps from Union Square, the Ferry Building, and Fisherman’s Wharf.
• Four Seasons offers an opportunity to build a life-long career with global potential and a sense of pride.
• The company is committed to maintaining staff levels that align with its extraordinary staff-to-guest ratios.
• Four Seasons hires motivated individuals and trains them to perform superbly, creating an environment where they can flourish.
• The company culture breeds and rewards success.

Equal Opportunity

• Four Seasons is an Equal Opportunity, Affirmative Action employer.
• Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
• EEOC is The Law Information poster is available.