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About the Role

Lead hands-on cooking classes, demonstrations, private events, and corporate programs while serving as a culinary educator and brand ambassador for ZWILLING. Support culinary programming, event execution, kitchen staff development, and product demonstrations.

Responsibilities

• Lead engaging cooking classes, culinary demonstrations, and special events.
• Teach cooking techniques, knife skills, and recipe preparation to guests of varying skill levels.
• Ensure exceptional food quality, presentation, and hospitality standards.
• Assist with preparation, setup, execution, and breakdown of classes and events.
• Follow ZWILLING-developed menus, recipes, and cooking concepts.
• Maintain a clean, organized, and sanitary cooking environment.
• Provide direction and guidance to Kitchen Assistants and support staff during events.
• Support team training, coaching, and development.
• Demonstrate ZWILLING products and educate guests on their features, benefits, and proper use.
• Help drive participation in future classes, events, and retail sales opportunities.

Requirements

• Culinary degree or equivalent professional culinary experience.
• Experience teaching, training, or presenting to groups.
• Strong communication and guest engagement skills.
• Passion for food, cooking, and customer service.
• Knowledge of a variety of cuisines and cooking techniques.
• Ability to work evenings, weekends, and special events.
• Ability to stand for extended periods during classes and events.
• Ability to bend, reach, lift, and move products and equipment up to 50 pounds.

Skills

• Culinary instruction
• Catering
• Hospitality
• Food service
• Presentation skills
• Product demonstration
• Sales support

Location

• Pleasantville, NY

Work Type

• Part-time
• Event-based

Experience Level

• 5 years of experience in culinary instruction, catering, hospitality, or food service preferred.
• Previous retail or sales experience is a plus.

Education Level

• Culinary degree or equivalent professional culinary experience.
• Food Handler and/or Food Manager Certification preferred.

Salary/Compensations

• $27.50 - $35.00 per hour
• plus overtime where applicable

About the Company

• Learn more about the Zwilling Cooking Studio: https://www.zwillingcookingstudio.com/
• To Learn more about our people: https://www.zwilling.com/us/about-us/article-about-the-group-our-people.html