Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
About the Role
Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role is crucial for ensuring quality and safety in food preparation and service.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels, and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, and logs.
- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customers and prepares items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Resolves customer concerns.
- Performs other duties as assigned.
Requirements
- Previous prep cooking experience is required.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- Certain positions may require Florida Level 2 background screening.
Skills
- Food preparation
- Customer service
- Food safety
- HACCP guidelines
- Equipment operation and cleaning
- Inventory management
- Documentation and reporting
Location
- South San Francisco, CA
Work Type
- Full-time
- Part-time
- Onsite
Experience Level
- Entry Level
Salary/Compensations
- $22.00 per hour
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
- Medical (Full-time)
- Dental (Full-time)
- Vision (Full-time)
- Life Insurance/AD (Full-time)
- Disability Insurance (Full-time)
- Commuter Benefits (Full-time)
- Employee Assistance Program (Full-time)
- Flexible Spending Accounts (FSAs) (Full-time)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About the Company
- Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
- We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.
- We cook everything from scratch using fresh, local ingredients.
- Compass Group is an equal opportunity employer.
- Bon Appetit maintains a drug-free workplace.
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.