Facilities Coordinator at Give and Go Prepared Foods | Toronto, Ontario, CA | Rezi

Facilities Coordinator at Give and Go Prepared Foods

Facilities Coordinator

Give and Go Prepared Foods · Toronto, Ontario, CA

Today

Facilities Coordinator

Give and Go Prepared Foods · Toronto, Ontario, CA

2 hours ago
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About the Role

Responsible for the operation, maintenance, and repair of Give & Go Canadian facilities and grounds, providing technical support to various teams including Operations, Maintenance, HSE, QA, and Engineering.

Responsibilities

  • Assist Facilities Maintenance Manager in developing building systems maintenance policies, practices, and procedures.
  • Assign, prioritize, and supervise work duties to meet schedules.
  • Identify and develop plans to address deferred maintenance and renewal of building systems.
  • Organize and conduct training for Maintenance on the operation and maintenance of facilities systems.
  • Develop and present proposals to improve reliability and cost savings.
  • Safely operate facilities systems to provide specified and reliable environmental conditions and utilities.
  • Troubleshoot, coordinate services to repair, maintain, calibrate, alter/modify, and install various systems including HVAC, boilers, refrigeration, plumbing, electrical, and grounds.
  • Obtain quotes from vendors and secure PO approvals.
  • Compile and maintain documentation for all completed work.
  • Audit and evaluate the operational effectiveness and preventive maintenance program of building systems for continuous improvement.
  • Participate in health and safety programs and environmental sustainability initiatives.
  • Work closely with and provide technical support to Operations, Maintenance, HSE, QA, and Engineering teams on capital initiatives.
  • Ensure all work is performed in compliance with GMP, local codes, SOPs, work instructions, and safety standards.
  • Assist Facilities Maintenance Manager on implementation of service contracts and managing external service providers.
  • Compile, analyze, and present statistical data regarding building systems and facilities.
  • Respond to information requests from internal and external parties.
  • Perform other duties within the Engineering department as required.
  • Follow Give & Go’s health and safety program, rules, and procedures.
  • Use or wear required safety equipment and personal protective equipment.
  • Report any hazardous or unsafe conditions, equipment defects, or contraventions of health and safety legislation to the Supervisor.
  • Ensure food safety and food quality programs and procedures are fully implemented and followed.
  • Ensure there is a trained and competent backup for key personnel positions.

Requirements

  • Must have experience with roof mounted HVAC units, boilers, air compressors and dryers, product storage freezers/coolers, ammonia refrigeration systems, building chillers and associated cooling towers, pumps and valves, gas fired standalone heaters, gas fired and electric humidifiers and dehumidifiers, wastewater treatment systems (Dissolved Air Flotation (DAF)), building life safety systems (sprinklers, extinguishers, specialized suppression systems, fire alarm, emergency generators), plumbing (domestic hot and cold water), drains (sanitary, process, storm, grease interceptors), natural gas (meter to point of use), electrical (transformer, meter to distribution panel), building roofing and flooring, building lighting, and building grounds.

Skills

  • Technical support
  • Maintenance
  • Repair
  • Operations
  • Health Safety & Environment (HSE)
  • Quality Assurance (QA)
  • Engineering
  • HVAC operation
  • Boiler operation
  • Refrigeration systems
  • Plumbing
  • Electrical systems
  • Wastewater treatment
  • Life safety systems
  • Vendor quote acquisition
  • Documentation
  • Preventive maintenance
  • Health and safety programs
  • Environmental sustainability
  • Capital initiatives
  • Good Manufacturing Practices (GMP)
  • Standard Operating Procedures (SOP)
  • Statistical data analysis
  • Food safety
  • Food quality

Location

  • GTA

Work Type

  • Day Shift (7AM - 3PM)

Benefits

  • Competitive Group Benefits including Health Care, Dental & Vision
  • Employee Assistance Program (EAP)
  • Safety Shoe Allowance
  • Employee Perk Discount Program
  • Gym Membership at discounted price

About the Company

  • Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family.
  • We are a leading and growing North American manufacturer of baked goods for over 30 years.
  • We offer opportunities for career growth and development.
  • We have an energetic team with deeply ingrained values of respect, direct and open communication, quality, and accountability.
  • Our Consumer Brands include two-bite® brand, two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™.
  • It’s an exciting time to be a part of the Give & Go team as we are growing rapidly.

Equal Opportunity

  • Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law.
  • If you require an accommodation to participate in the recruitment process, please contact us at careers@giveandgo.com, citing "AODA" in the subject line, along with your request and contact information.