Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
About the Role
We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. The Sous Chef assists the Chef in the overall leadership of the culinary functions.
Responsibilities
- Assists the Chef in the overall leadership of the culinary functions
- Preparing culinary products
- Coaching members of the culinary staff
- Cooking in high-volume environments
- Follow all recipes and systems
Requirements
- Minimum of five (5) years’ previous culinary experience
- Proven history of professionalism, accountability, and team commitment
Location
- Austin area
Work Type
- Full-time
Experience Level
- 5+ years culinary experience
About the Company
- Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories.
- Our core values are Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.
- We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood.
- We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines.
- Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.