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About the Role
Restaurant Associates is seeking Cooks to prepare food in accordance with federal, state, and corporate standards, ensuring quality food service is provided at all times.
Responsibilities
- Prepares high-quality food items according to standardized recipes and instructions.
- Serves meals or prepares for delivery, ensuring correct portioning, temperature, and attractiveness.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
- Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping, and reporting.
- Assists in the ordering and receiving of all food and supplies.
- Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators, and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
- Maintains personal commitment to safety and the safety of others.
- Abides by all Company policies and procedures, including safety guidelines for handling knives, hot pans, and proper lifting techniques.
Requirements
- Previous cooking experience is required.
- Must have culinary, allergen, and safety knowledge.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- Certain positions may require Florida Level 2 background screening.
- Will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
Skills
- Culinary knowledge
- Allergen knowledge
- Safety knowledge
- HACCP standards
Location
- New York, NY 10011
Work Type
- Full time
- Part time
- Onsite
Salary/Compensations
- $28.60 per hour to $32.89 per hour
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (Full-time)
- Dental (Full-time)
- Vision (Full-time)
- Life Insurance/AD (Full-time)
- Disability Insurance (Full-time)
- Commuter Benefits (Full-time)
- Employee Assistance Program (Full-time)
- Flexible Spending Accounts (FSAs) (Full-time)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About the Company
- Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
- Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Equal Opportunity
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.