About the Role
Assists the Head/1st Cook in preparing all meals and maintains cleanliness and sanitation of kitchen, dining, and living areas.
Responsibilities
- Assist the Head/1st Cook in preparing all meals.
- Ensure kitchen, dining, and living areas are clean and sanitary at all times.
Requirements
- Must have a High School Diploma.
- Ability to speak, read, and write English.
- Five (5) years of experience in institutional food preparation.
Experience Level
- 5 years of experience in institutional food preparation
Education Level
- High School Diploma
