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About the Role

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. Responsibilities may differ based on business needs and client requirements.

Responsibilities

• Fulfill prep lists, tasks, and food preparation for various meal periods.
• Ensure kitchen organization and cleanliness for a safe environment.
• Follow Workplace Safety guidelines, policies, and SOPs.
• Follow Food Safety guidelines, policies, and SOPs.
• Follow HACCP guidelines, policies, and SOPs.
• Follow internal audit guidelines, policies, and SOPs.
• Work safely with large volume culinary equipment.
• Clock in and out for workday and breaks.
• Provide the highest quality of service.
• Utilize food preparation procedures in accordance with federal, state, and local guidelines.
• Execute NetMenu recipe preparation as directed.
• Clean and sanitize work areas and equipment.
• Notify management of any ingredient discrepancies, food/equipment safety issues, or other concerns.
• Attend all meetings.
• Perform other duties and responsibilities as assigned.
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
• Participate in HSEQ training.
• Report any potential hazards or compliance concerns.

Requirements

• Minimum of 1-year professional cooking experience or education equivalent.
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
• Work in a standing position for long periods of time (up to 8 hours).
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
• Utilize team lift, transportation carts, and other means of assistance for heavy loads.
• Come to work properly dressed according to the dress code.
• Ability to work under pressure and time deadlines during peak periods.

Skills

• Food preparation
• Kitchen organization
• Workplace safety
• Food safety
• HACCP
• Culinary equipment operation
• Cleaning and sanitizing
• Communication with management

Work Type

• Full-time

Experience Level

• 1-year professional cooking experience or education equivalent

Salary/Compensations

• $32.43 per hour - $32.43 per hour

Benefits

• Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

About the Company

• ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies.
• As a global organization, ISS Group is committed to making the international community more resilient and just for all people.
• We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
• We look to lead our industry by example and to positively influence the market wherever we operate.

Equal Opportunity

• We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.