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About the Role

The Culinary internship program focuses on creating and serving plant-based foods in a beautiful sanctuary. It provides hands-on experience assisting in developing unique specialty foods and menu items, focusing on an exceptional guest experience in a fast-paced and growing environment.

Responsibilities

• Assist with daily food preparation
• Work with the chef and line-cook to complete daily food preparation needs
• Assist with customers from order to completion process
• Share knowledge of menu items with guests
• Basic understanding of menu nutritional information and allergens as provided by the chef
• Utilize digital POS system for order tracking
• Assist with special events
• Adhere to cleaning and organizational protocols and policies in place
• Ensure guest satisfaction and a positive experience with a “Customer First” attitude
• Assist with both live and online classes

Requirements

• Valid Driver’s license with a clean driving record
• Some experience working with customers in a food-oriented setting
• Essential basic kitchen skills for knife handling and kitchen equipment usage
• An understanding of measurements and quantities to assist in completing recipes
• Experience capturing content and editing for social media platforms
• Ability to multitask in a fast-paced environment
• Team focus and an upbeat attitude
• Basic knowledge of kitchen safety protocols
• Willingness to commit to Farm Sanctuary’s values of compassion, understanding, integrity, transformation, and freedom.
• Open to learning about and putting into practice the ideals of equity and social justice, and the principles embedded in Farm Sanctuary’s mission
• Must be able to stand for up to 4 hours at a time and lift up to 25 pounds occasionally with proper technique and support.
• Must have basic manual dexterity for safe food preparation, including knife handling and operating standard kitchen equipment with proper training.
• Must be able to work in a kitchen environment with varying temperatures and move safely on potentially wet surfaces.
• Must be able to effectively communicate with team members and guests, including reading recipes, menus, and safety instructions.

Skills

• Vegan food preparation and baking
• Customer service skills
• POS system and kitchen technology experience
• Social media content capture and editing
• Knife handling
• Kitchen equipment usage
• Measurement and quantity understanding
• Multitasking
• Teamwork
• Kitchen safety protocols

Location

• Watkins Glen, NY

Work Type

• Temporary
• Full-time

Experience Level

• Internship

Salary/Compensations

• $16.00 per hour

Benefits

• Eligibility to participate in Farm Sanctuary’s medical insurance plan starting the first day of the second month of the internship
• Communal housing on sanctuary premises provided and preferred, but not required.
• Each intern is provided with their own bedroom and a shared bathroom.

About the Company

• Farm Sanctuary is committed to a diverse, equitable, and inclusive workplace where all employees are respected, valued, and feel a sense of belonging.
• We work hard to provide equal opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type.
• We take our duty seriously to protect employees with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
• We believe that our prioritization of diversity, equity, and inclusion is a strength and essential to achieving our mission.
• A diverse workforce brings many perspectives, ideas, and experiences, leading to more creative and effective solutions to our complex issues.
• By embracing diversity and creating an inclusive environment, we foster a culture of belonging where innovation and growth can thrive.
• We are dedicated to promoting diversity, equity, and inclusion in all aspects of our organization, including hiring and recruitment practices, employee development and training, and interactions with the communities we serve.
• We believe that diversity, equity, and inclusion are core components in fulfilling our mission of rescuing and protecting farmed animals from cruelty, and we are committed to creating a culture of respect, civility, and compassion for all.

Equal Opportunity

• Farm Sanctuary is committed to a diverse, equitable, and inclusive workplace where all employees are respected, valued, and feel a sense of belonging.
• We work hard to provide equal opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type.
• We take our duty seriously to protect employees with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
• We believe that our prioritization of diversity, equity, and inclusion is a strength and essential to achieving our mission.
• A diverse workforce brings many perspectives, ideas, and experiences, leading to more creative and effective solutions to our complex issues.
• By embracing diversity and creating an inclusive environment, we foster a culture of belonging where innovation and growth can thrive.
• We are dedicated to promoting diversity, equity, and inclusion in all aspects of our organization, including hiring and recruitment practices, employee development and training, and interactions with the communities we serve.
• We believe that diversity, equity, and inclusion are core components in fulfilling our mission of rescuing and protecting farmed animals from cruelty, and we are committed to creating a culture of respect, civility, and compassion for all.