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About the Role

Carries out dish room activities including clearing, soaking, scraping, washing, air drying, and putting away china and utensils. Completes other assigned duties in kitchen areas.

Responsibilities

• Soak, scrape, wash, rinse, drain, and put away all pots, pans, dishes and utensils in dish machine, or empty dish machine and put away dishes after being air-dried.
• Clean dish machine, sinks, and counters; remove all garbage from the work area and the entire kitchen.
• Wash pots, pans and utensils as needed immediately during food preparation.
• Keep work area equipment clean and in good condition.
• Dispose of garbage properly in the receptacle located outside of the building.
• Mop floors in the kitchen after each meal.
• Replenish soap for sinks and detergent for dish machine as needed.
• Attend departmental meetings and required or preferred in-service training.
• Generate and develop ideas which improve the quality of care for residents or increase job productivity and satisfaction.
• Perform all job duties according to safety rules and practices, ensuring the general safety of staff, residents, and visitors.
• Exhibit the highest level of customer service towards staff, residents, and visitors.
• Perform other work duties as assigned by the Dining Services Manager.

Requirements

• Minimum of 16 years of age required.
• Ability to work well at routine tasks and perform assigned tasks to meet high standards of cleanliness.
• High degree of personal cleanliness and good hygiene necessary.
• Health status suitable for work in food services required.
• Ability to follow verbal and written instructions.
• Physical stamina for constant activity required.
• Must be available to work every other weekend and Holidays.

Skills

• Cleanliness
• Hygiene
• Customer service

Work Type

• Part Time

Education Level

• High school diploma preferred, but not required.

About the Company

• Works in dish room area. Subject to humid, warm conditions and hands in water; handling of sharp objects; standing, walking, bending, lifting and moving heavy objects throughout workday.