Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Cook is responsible for performing both large volume and small quantity cooking, following production sheets and recipes accurately, and maintaining a clean and safe work environment within the guidelines of Seneca Gaming Corporation's policies and procedures.

Responsibilities

• Complete prep work such as cutting and preparing food items.
• Prepare and heat soups, sauces, meats, starches, fish, seafood, and vegetables.
• Perform back-up functions for the front line, including preparing and assembling dishes for cooks and servers.
• Prepare menu items to order during high volume periods.
• Notify Sous Chef when supplies are running low.
• Prepare all food items with strict adherence to food specifications.
• Assemble supplies and equipment needed for daily cooking activities.
• Review production schedule to determine food requirements.
• Follow production sheets and other records.
• Maintain clean work areas, utensils, and equipment.
• Regulate temperatures of ovens, broilers, and grills.
• Use a variety of pots, pans, and equipment to prepare food.
• Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards.
• Properly label, date, and rotate all products for safe keeping and sanitation.
• Work in harmony with others in a strenuous environment.
• Maintain a current understanding of all policy and guidelines regarding information security.
• Provide exceptional customer service and communicate in a pleasant, friendly, and professional manner.
• Maintain a professional work environment with supervisors, managers, and staff.
• Meet attendance guidelines and adhere to regulatory, departmental, and company policies.
• Complete all required SGC Training programs within nine (9) months of employment.
• Attend all necessary meetings.

Requirements

• Must be 18 years of age or older upon employment.
• Ability to follow production sheets and recipes accurately.
• Ability to maintain a clean and safe work environment.
• Must have excellent communication skills, including the ability to read, write, and speak effectively.
• Ability to deal effectively and interact well with customers and employees.
• Ability to resolve problems/conflicts in a diplomatic and tactful manner.
• Must be able to stand, walk, and move through all areas of the casino.
• Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment.
• Effectively deal with customers, management, employees, and members of the business community in all situations.
• Work environment involves some exposure to physical risk, which requires following basic safety precautions.

Skills

• Large volume cooking
• Small quantity cooking
• Food preparation
• Customer service
• Communication skills
• Problem-solving

Location

• Casino

Work Type

• Full-time

Experience Level

• 1 year experience in professional food service preferred
• Basic fundamentals of cooking skills required

Education Level

• High school diploma or equivalent preferred

Salary/Compensations

• $16.16
• Compensation is negotiable based on experience and education.

About the Company

• Seneca Gaming Corporation