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About the Role

As a Host, you are the first point of contact for guests, setting the tone for an exceptional dining experience. You will work closely with front-of-house and back-of-house teams, learning systems and procedures while bringing a professional, enthusiastic attitude. Your hospitality and attention to detail will help create a rave-worthy guest experience.

Responsibilities

• Exude a warm and welcoming presence, in person and over the phone, even during busy times.
• Communicate confidently and clearly with Servers, Bartenders, and Managers to manage guest flow.
• Escort guests to their tables, engaging them with friendly conversation and a sincere smile.
• Accurately take and manage reservations both in person and by phone.
• Keep the front entrance, host stand, and surrounding areas clean, organized, and fully stocked.
• Become familiar with table numbers and floor plans, staying aware of section availability and server rotations.
• Assist with other duties as assigned, supporting the team and the guest experience.

Requirements

• Previous experience as a host or in a guest-facing hospitality role is an asset.
• Strong communication and organizational skills.
• Calm under pressure, with a proactive and team-oriented mindset.
• Comfortable using reservation and table management systems (OpenTable) is preferred.
• A passion for hospitality and creating exceptional guest experiences.
• Valid Smart Serve Certification Required.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• 1 year Opentable experience is preferred but not required.
• Legally eligible to work in Canada.

Skills

• Communication skills
• Organizational skills
• Attention to detail
• Table management systems (OpenTable)

Location

• Toronto, Chinatown

Work Type

• Part-time
• 2-3 shifts per week

Experience Level

• 1 year Opentable experience preferred

Education Level

• Valid Smart Serve Certification

Salary/Compensations

• CAD 17.60 - hourly

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to Employee Assistance Program
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program

About the Company

• Michelin-recognized restaurant in Toronto's vibrant Chinatown.
• A creative and contemporary concept where bold flavours and inventive dishes take center stage.
• A team of culinary innovators and hospitality professionals who thrive on pushing boundaries.
• One of Canada’s leading hospitality companies.

Equal Opportunity

• Oliver & Bonacini is committed to providing an inclusive recruitment process.
• If you require accommodation or support during any stage of the hiring process, please let us know.
• We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.
• Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.