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About the Role

The Café & Catering Attendant supports the daily operations of our café and occasional special events, ensuring a welcoming environment and exceptional customer service. This role is crucial for maintaining service excellence, cleanliness, and guest satisfaction.

Responsibilities

• Operate the café and dining area, supporting food and beverage service, and ensuring the space remains clean, organized, and presentable.
• Assist with the setup, breakdown, and cleanup of food service areas and buffets.
• Stock and replenish café offerings, including breakfast items, lunch service, coffee, pastries, snacks, and beverages.
• Perform dishwashing duties daily to support kitchen and service operations.
• Serve food and beverages to guests courteously, professionally, and in a timely manner.
• Deliver excellent customer service by responding promptly and professionally to guest requests and inquiries.
• Maintain a welcoming, clean, and comfortable café environment.
• Monitor café inventory levels and collaborate with the general manager for timely ordering and restocking.
• Collaborate with kitchen, catering, and facilities teams for smooth and efficient service operations.
• Communicate guest feedback, concerns, and special requests promptly to the Café or catering manager.
• Assist with light food preparation as needed under the direction of the culinary team.
• Ensure compliance with all company policies, procedures, and health and safety regulations.

Requirements

• Previous experience in catering, food service, or hospitality preferred.
• Strong multitasking skills with the ability to support both café and catering operations effectively.
• Excellent customer service and interpersonal communication skills.
• Basic knowledge of food handling, sanitation, and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining cleanliness and organization standards.
• Ability to lift and carry up to 30 pounds and stand for extended periods.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends, as needed.
• Must be able to provide valid documentation that you are legally eligible to work in the United States.

Location

• New York, NY

Work Type

• Full Time
• On-Site

Salary/Compensations

• $26.00 - $28.00/hour

Benefits

• PTO
• 401K
• Medical, Dental, and Vision insurance
• Transit
• Safe & Sick time
• FSA (Flexible Spending Account)

About the Company

• From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.
• Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
• We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.
• We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production.
• Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY.
• Progressive from the start, we consistently set the pace for industry best practices.
• Our Vision: Building Community to Better Our World
• Our Mission: Unleash Joy through Genuine Hospitality
• Our Core Values: Craftsmanship, People, Sustainability, Collaboration, Doing Good through Food.

Equal Opportunity

• Great Performances is an equal opportunity employer.
• At Great Performances, we employ qualified individuals based solely on ability, training, and experience.
• Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.