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About the Role
InterContinental Toronto Centre is seeking a Full-Time Chef de Partie to join their team. If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the IHG team! Our colleagues aim higher and show they care about our guests and each other to ensure we achieve our goal of creating great hotels guests love.
Responsibilities
- Assist with the planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen.
- Prepare meals in accordance with portion and quality standards.
- Assist in creating and testing new recipes and menu design.
- Inspect the cleanliness of the line floor and all kitchen stations.
- Maintain and strictly abide by proper storage procedures and provincial sanitation and health regulations.
- Notify Maintenance of any needed repairs.
- Assist in determining the minimum and maximum stocks of all food, material and equipment.
- Provide instruction to less experienced culinary staff.
- Check the methods of preparation, portion, sizes, and timeliness of food preparation.
- Control food usage to minimize waste.
- Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
- Coordinate the smooth service and relation to the pass and pick-up of food.
- Assist in the supervision of day-to-day operation of the kitchen as needed.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- May serve as Sous Chef in his/her absence as required.
- May assist with other duties as assigned.
Requirements
- High school diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience.
- Ability to carry or lift items weighing up to 50 pounds.
- Ability to stand up and move about the kitchen.
- Ability to handle food, objects, products and utensils.
- Ability to bend, stoop, and kneel.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- May be required to work nights, weekends, and/or holidays.
Skills
- Communication skills
- Mathematical skills
- Reading and writing abilities
Location
- Toronto
Work Type
- Full-Time
Experience Level
- Two years of experience as a cook
Education Level
- High school diploma or equivalent
- Degree or certificate in culinary arts preferred
Salary/Compensations
- $34.35 per hour
Benefits
- Highly competitive salary and benefits package
- Tailored support for career growth
- Opportunities within a successful, global hospitality company with over 4800 hotels in over 100 countries
About the Company
- InterContinental® Hotels & Resorts puts the glamour into international travel.
- InterContinental Hotels & Resorts looks for people who are charming, confident, and internationally minded.
- The InterContinental Hotels & Resorts brand belongs to the IHG® family of brands.
Equal Opportunity
- InterContinental Toronto Centre is an inclusive employer dedicated to building a diverse workforce.
- We are committed to providing accommodations throughout the recruitment and selection process for any qualified applicants under the respective provincial human rights codes.
- Please advise the Recruiter to ensure your accessibility needs are accommodated.
- Any information received relating to accommodation will be addressed confidentially.