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About the Role
Lexington is an award-winning contract caterer focused on providing great food and service. We strive to create an environment where team members feel engaged, inspired, valued, and enjoy their work.
Responsibilities
- Support, organize, mentor, and train kitchen team members in line with company procedures.
- Ensure food preparation and control meet COSHH, Food Safety, and Health & Safety regulations, and report any incidents.
- Support the manager in maintaining, ordering, and controlling food stocks within budget.
- Maintain up-to-date product and menu knowledge.
- Ensure high standards of food preparation and presentation, including portion and quality control.
- Maintain high standards of cleanliness in all kitchen areas and of equipment.
Requirements
- Previous experience of working in a kitchen.
Skills
- Passion for food
- Customer service excellence
- Team player
Location
- UK
Work Type
- 5 out of 7
- 40 hours per week
- Full-time
Experience Level
- Entry Level
- Mid Level
Benefits
- Free, tasty meals
- Flexible working
- 28 days of holiday (increasing to 31 after two years)
- Leave for life's important moments
- Paid volunteering days
- Career development and learning opportunities
- Mental health support and wellbeing perks
- Pension schemes
- Life assurance
- Exclusive discounts
About the Company
- We are a people-first business with over 10,000 colleagues across the UK, serving diverse clients from stadiums to hospitals, schools to workplaces.
- Our mission is to enrich lives everywhere, every day.
- 87% of our team are proud to work here.
- We create a place where you're listened to, trusted, supported, and valued.
Equal Opportunity
- We welcome you to apply using the name you feel most comfortable with.
- We hire for potential, not just experience.
- Diversity and inclusion are integral to who we are.
- We are dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
- We offer support or adjustments during the application process.