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About the Role

As the Sous Chef, you will lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence to deliver great hospitality.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Demonstrate ingredient knowledge and understanding of culinary trends.
• Control cost of goods and search for solutions when targets are not met.
• Maintain kitchen cleanliness, organization, and equipment care and maintenance.
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment.
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed.
• Manage labor expectations and plan each scheduled shift accordingly.
• Demonstrate knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team.

Requirements

• 2+ years of high-volume culinary management experience.
• Demonstrated working understanding of business operations and financials.
• Experience with POS systems and inventory control systems.
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time.
• Must be able to work closing shifts, weekends, and holidays as needed.
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space.
• Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food.

Skills

• Culinary management
• Business operations
• Financials
• POS systems
• Inventory control systems
• Team leadership
• Coaching
• Developing restaurant teams

Location

• North Italia

Work Type

• Full-time

Experience Level

• 2+ years of high-volume culinary management experience

Salary/Compensations

• $65,000 - $72,000 / Year

Benefits

• Medical, dental and vision
• Company-paid group life insurance
• Short term disability
• Long-term disability
• Paid time off including vacation and sick time
• Health Savings Account
• 401k plan with company match
• Tuition assistance
• Eligible for up to 50% next day pay (exclusions apply)
• Employee Assistance Programs

About the Company

• Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
• We believe every moment a guest spends with us should be one that is worth savoring.
• Our restaurants have a contemporary, welcoming vibe that our guests love.
• From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
• Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
• We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
• North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
• We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

Equal Opportunity

• We are an equal opportunity employer.
• We are committed to creating an inclusive and welcoming workplace for all.
• We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply.
• We offer reasonable accommodations to job applicants with disabilities.