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About the Role

ATCO Frontec is seeking a skilled and dedicated Cook to support food service operations at the Canadian Forces Military Staff College in North York. This position involves regular weekend shifts and requires a strong background in general kitchen duties and line cooking. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring compliance with all relevant health and safety regulations. The Chef will be on call during weekends to provide support as needed.

Responsibilities

• Manage food services in compliance with Food Service Management Guides and Provincial and Federal Regulations.
• Prepare all foods to be served in accordance with meal plans and schedules.
• Perform general kitchen duties including food prep, line cooking, and maintaining cleanliness.
• Operate kitchen equipment safely and efficiently.
• Inspect food and equipment regularly to ensure compliance with safety standards.
• Maintain a clean, organised, and professional kitchen environment.
• Support food service operations in a structured and high-volume setting.
• Carry out other duties as assigned by management.

Requirements

• Completion of a college or other post-secondary program in cooking.
• Ability to prioritize and multitask.
• Professional communication skills, oral and written.
• Work well under pressure.
• Strong organization and leadership skills.
• Effective problem-solving skills.
• Must complete drug and alcohol testing.
• Must obtain criminal background and government security clearance.

Skills

• General kitchen duties
• Line cooking
• Food preparation
• Kitchen cleanliness
• Safe operation of kitchen equipment
• Food inspection
• Equipment inspection
• Kitchen organization
• Professionalism

Location

• North York

Work Type

• Part Time
• Weekends and other days as required

Experience Level

• 3-5 years’ experience as a cook in the hotel/restaurant industry

Education Level

• Advanced Food Safe Certificate
• Completion of a college or other post-secondary program in cooking

Salary/Compensations

• $20.00 Hourly

About the Company

• Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
• By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.