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About the Role

The Cook reports directly to the Sous Chef, working in a vibrant, hands-on environment that emphasizes flawless product execution, safety, and creativity. This is an extraordinary opportunity to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney.

Responsibilities

• Maintain a clean working environment while preparing food in line with quality expectations and fluctuating volumes
• Consistently maintain a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used
• Ensure food presentation meets menu requirements and kitchen standards (SOPs)
• Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc

Requirements

• High volume culinary experience
• Can-do attitude and ability to work well as part of a team
• Strong knowledge of food safety regulations
• Availability to work a rotating full time roster
• Experience in high volume kitchen environments and sound knowledge across all sections
• Comprehensive knowledge of kitchen hygiene practices and OH&S standards
• Pride in keeping your section stocked and tidy
• Understanding the importance of working as part of a team
• Ensuring all preparation for your section is in line with service for the day and adheres to food safety requirements
• Eligibility checks are required as part of the recruitment process and ongoing employment

Skills

• Sauté
• Braising

Location

• Allawah

Work Type

• Permanent Full Time

About the Company

• The Star Sydney is a vibrant, hands-on environment that emphasizes flawless product execution, safety, and creativity.