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About the Role

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste and ensure guests receive high-quality food items in a timely manner.

Responsibilities

• Prepare meals for respective section(s) Fine Dining A la Carte and Event.
• Assist in all kitchen activities to ensure high quality food items are served promptly.
• Coordinate service related to the pass and pick-up of food.
• Organize daily prepping for restaurants, including line setup.
• Advise supervisor of low inventory items.
• Assist in receiving items and taking inventory.
• Maintain sanitation and cleanliness standards in the kitchen area.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in the training of kitchen team members.
• Ensure all cooks' duties are performed during the shift.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Perform functions with minimal supervision.
• May assist by performing ware washer/dishwasher or other kitchen duties as needed.
• May assist with other duties as assigned.
• Follow all Company and Brand Standards in carrying out duties.

Requirements

• Ability to perform functions including carrying or lifting items weighing up to 50 pounds.
• Ability to remain stationary for extended periods of time.
• Ability to stand up and move about the kitchen.
• Ability to handle food, objects, products and utensils.
• Ability to bend, stoop, and kneel.
• Communication skills (written and oral) are utilized a significant amount of time.
• Reading and writing abilities are utilized often when preparing meals from a recipe or keeping track of inventory.
• Problem solving and reasoning abilities are utilized.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Possess a food service permit or valid health/food handler card as required by local or provincial government agency.
• Must work nights.
• 2-3 years of cooking experience in a fast-paced restaurant is an asset.
• Culinary diploma/degree is an asset.
• Food Handler’s Certification is an asset.
• Ability to follow recipes and instructions accurately.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Strong attention to detail and sense of urgency.
• Ability to work flexible hours, including early mornings and late nights.
• Positive attitude and direct communication skills.

Skills

• Communication skills
• Reading
• Writing
• Problem solving
• Reasoning
• Basic math
• Percentages
• Quantities
• Variances
• Knife handling skills

Location

• Toronto, Downtown

Work Type

• Hourly
• Permanent
• Monday to Friday only

Experience Level

• 2-3 years of cooking experience

Education Level

• Culinary diploma/degree
• Food Handler’s Certification

Salary/Compensations

• CAD 19 - CAD 20 - hourly

Benefits

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company.
• Full training and full protective uniform supplied.

About the Company

• Working with Sodexo is more than a job; it’s a chance to be part of something greater.
• You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
• Sodexo SJS
• Division: Canada Corporate Services
• Province: ON
• Language Requirements/Exigences linguistiques: English
• Position Type/Type de poste: Hourly
• Job Type/Type d'emploi: Permanent
• Fly in-Fly out /Vol d'arrivée-vol de départ: No

Equal Opportunity

• Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
• We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
• Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.
• We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.